Freshly roasted coffee beans tumbling from a copper drum roaster

Specialty Coffee, Roasted the Same Day You Order

ROASTED
JUST
FOR YOU.

We never roast ahead. Every bag is roasted the moment you order. No shelf coffee, ever.

Watch the Craft

SMALL BATCH.
BIG FLAVOR.

Every batch is roasted by hand in small quantities, ensuring each bean reaches its full potential.

Scroll
ROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDERROAST TO ORDER

The Longwave Process

FROM ORDER
TO ROAST
IN HOURS.

Artisan roaster checking freshly roasted beans in a cooling tray
0h

Max from order to roast

0kg

Max batch size

01

YOU ORDER

Pick your origin, choose your size, and place your order. That's when the clock starts.

02

WE ROAST

Your beans hit the roaster the same day. Small-batch, precision-roasted to bring out every note.

03

YOU TASTE

Peak freshness, delivered. Coffee so fresh you can still feel the warmth of the roaster.

Single Origin Specialty

THREE ORIGINS.
INFINITE FLAVOR.

Choose your coffee and make it yours.

Ethiopia specialty coffee beans with tasting note ingredients

Tasting Notes

BlueberryJasmineBergamot

ETHIOPIA

A luminous, floral cup from the birthplace of coffee. Delicate jasmine aromatics give way to bursts of wild blueberry, with a clean bergamot finish that lingers like a memory.

Region

Yirgacheffe, Gedeo Zone

Altitude

1,800 – 2,200 masl

Process

Washed

Choose Your Roast

Choose Your Grind

Choose Your Size

Subscribe & Save 10% + Free Shipping
ETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIAETHIOPIA · PERU · COLOMBIA

The Person Behind the Roast

OUR
STORY.

Hands carefully adjusting a small copper drum coffee roaster with green beans nearby

“This isn’t just a business. It’s the most personal thing I’ve ever created.”

I’m a designer, a musician, and a coffee lover. In my world, coffee isn’t just a drink. It’s fuel, ritual, and a creative companion. Then I tasted truly fresh specialty coffee, and that’s when I noticed the difference in flavor, and how muted and lacking in character most of the coffee from the market really was.

That moment changed everything. I realized freshness is just one piece of the puzzle. How the coffee is roasted completely changes the taste. The beans you choose matter. The way the coffee is processed and cured at origin shapes the entire flavor. Every step, from farm to roast, transforms what ends up in your cup.

So I started roasting my own. A small machine, a bag of green beans, and a lot of curiosity. After a long period of experimentation and dedication, I began dialing in the profiles, the right beans, the right roast, the right balance. That’s when the flavors really opened up.

Longwave came from that process. Every bag is roasted to order, on a small drum roaster. No sitting in warehouses. No stale coffee. Just beans at their peak.

I want you to experience coffee the way I do. Alive, expressive, and full of character. This isn’t just a business. It’s the most personal thing I’ve ever created.

With love & good coffee,

EDGARD MARTINEZ

Never Run Out

BUILD YOUR
RITUAL.

Choose your origin, pick your roast, set your rhythm. Fresh coffee, on repeat.

01

CHOOSE YOUR ORIGIN

02

CHOOSE YOUR ROAST

03

CHOOSE YOUR GRIND

04

PICK YOUR SIZE

05

SET YOUR RHYTHM

Your Subscription

ETHIOPIA · Medium Roast · Whole Bean · 300g

Monthly

Roasted fresh, every delivery.

✓ Free shipping with every subscription

Per Delivery

$20$18.00
Aerial view of a lush coffee farm on a misty mountainside at golden hour

Where It All Begins

FROM FARM
TO CUP.

Good coffee starts long before the roast.

We believe that how coffee is grown matters just as much as how it’s roasted. That’s why we source organic certified beans wherever we can, and when certification isn’t available, we go straight to the source to find farms whose practices speak louder than any label.

ORGANIC CERTIFIED

We source organic certified beans whenever possible. When certification isn't available, often because the cost is prohibitive for small farms in remote regions, we partner directly with growers who follow responsible, chemical-free practices.

GREAT-PRACTICE FARMS

We choose farms that care about their land, their workers, and their craft. Shade-grown, hand-picked, sustainably managed. A certification label doesn't always tell the full story. The farming practices do.

ZERO WASTE MODEL

We only roast what's ordered. No overproduction, no stale inventory, no unsold bags going to waste. Your order triggers the roast, and that simplicity is the most sustainable thing we do.

What People Say

TASTE THE
DIFFERENCE.

I've never tasted coffee this fresh from an online roaster. The Ethiopia is transcendent.

Maria S.

Bi-weekly subscriber

The difference between supermarket coffee and Longwave is like night and day. You can taste the care.

James K.

Monthly subscriber

Same-day roasting isn't a gimmick. You can literally smell the difference when you open the bag.

Ana R.

Quarterly subscriber

The Colombia is my daily driver. Smooth, sweet, and always consistent. I'm hooked.

David L.

Bi-weekly subscriber

Get In Touch

LET’S
TALK.

Have a question about our coffee, your order, or just want to say hello? We’d love to hear from you.

RESPONSE TIME

We typically respond within 24 hours.